US whiskey is a diverse and rich category of spirits, reflecting a variety of styles and regional influences. Here are the primary types:

1. Bourbon

• Origin: Primarily from Kentucky.
• Ingredients: At least 51% corn.
• Flavor Profile: Sweet, with notes of caramel, vanilla, and oak.

2. Rye

• Origin: Popular in the Northeast and Midwest.
• Ingredients: At least 51% rye grain.
• Flavor Profile: Spicy and bold, with a fruity undertone.

3. Tennessee Whiskey

• Origin: Tennessee.
• Ingredients: Similar to bourbon but must be charcoal filtered (Lincoln County Process).
• Flavor Profile: Smooth, with a mellow character.

4. American Single Malt

• Origin: Various states, inspired by traditional Scotch.
• Ingredients: 100% malted barley.
• Flavor Profile: Complex, often influenced by the local environment.

5. Corn Whiskey

• Origin: Nationwide.
• Ingredients: At least 80% corn.
• Flavor Profile: Sweet, often unaged or lightly aged, showcasing corn's natural sweetness.

Notable Brands

• Bourbon: Maker’s Mark, Buffalo Trace, Woodford Reserve.
• Rye: Bulleit Rye, Sazerac Rye, WhistlePig.
• Tennessee: Jack Daniel's, George Dickel.

Popular Cocktails

Whiskey is a staple in many classic cocktails, including:

• Old Fashioned: A mix of whiskey, sugar, bitters, and a twist of citrus.
• Manhattan: A blend of whiskey, sweet vermouth, and bitters.
• Whiskey Sour: A combination of whiskey, lemon juice, and sugar, often garnished with a cherry.

US whiskey continues to evolve, with craft distilleries pushing boundaries and experimenting with flavors. If you have any specific questions or need recommendations, feel free to ask!